Friday, 10 June 2011

Matcha:the power green tea!

For weight loss, and optimum boosting of the metabolism:
  • drink tea in water only (without milk or additives), before and after meals, and sip frequently during the day. Just place a quarter to half a teaspoon of the powder in a cup or mug and add hot or cold water. Stir. The powder dissolves quickly. (The aim in drinking green tea for weight loss, is: to keep the metabolism boosted and the green tea polyphenols working.)

  • Supplement: As well as being a metabolism-boosting tea, a quarter teaspoon of the powder is effective as a catechin antioxident supplement with water at any time, and it is very suitable as a topping, and delicious sprinkled on food, including curry and low-fat yogurt or icecream.
  • For digestion, and for appetite control, sip the matcha between meals, in just hot or cold water.
  • When making whisked matcha, more powder may be used, according to the size of the bowl, and taste. Place the matcha in the tea bowl, pour hot water over it (boil water; then wait for it to settle with no bubbling), and whip up quickly with a whisk until it becomes light and frothy.

Friday, 21 January 2011

Digestion Tips!

Greens are highly valued because of their mineral content and minerals are best absorbed with fat. The best fat for healing your gut and overall health for you right now would be coconut oil.




Consider adding some coconut oil to your green smoothie or making sure that you have some around meal time.

Tuesday, 5 October 2010

Hydrate naturally with ..........

Cucumber, basil, lime.....

Coconut water, cucumber, mint...

Orange, lemon, basil.....

Ginger ale poured over lavender-infused lemonade....

Monday, 4 October 2010

Monday!

October 4th Balance

Do not make unimportant things important, nor concentrate on trifles at the expense of vital matters, or you will hamper your progress. Impulsive actions that are not in keeping with one's duties are undesirable. --Paramahansa Yogananda, in a "Para-gram"

Monday, 5 July 2010

Luscious, lemony delight!

Appreciated a rather healthy and scrummy concoction(raw vegan cereal:) of sprouted buckwheat, ripe bananas and the juice of 1 lemon. This was especially sublime as this was a experiential dish full of bioflavonoids, amino acids, calcium, rutin, b vitamins, vitamin c and would make an ideal healthy fuel start for all the family(I'm sure growing children would appreciate this:). I was soo exited that I had to share this yummy recipe with ya all!

Namaste!

Wednesday, 30 June 2010

I am Blessed!

I am Blessed!

I appreciated a scrummy kale salad(I adore kale and I'm determined to grow it in my garden forest when circumstances allow:) with the most deliciously-juicy sweet cherry tomatoes on the vine, garlic, pink salt, lime juice, rocket, red bell pepper, chili and olive oil dressing. It has to be one's favourite balanced meal in the Universe!

Raw Power!

The beauty of raw food

One of the best ways to improve the appearance of your skin is by incorporating raw food into your diet. By eating raw nutritionally-rich foods you can feed your skin with many of the nutrients contained in beauty products, such as enzymes, vitamin E, phytochemicals, antioxidants and coenzyme Q10. But unlike beauty products, these feed the entire body and skin from the inside out. Perhaps beauty really is on the inside after all.

Heating food above 41°C destroys the enzymes as well as up to 50 per cent of the protein and 70–90 per cent of the vitamins and minerals. Eating enzyme-rich raw foods decreases the amount of digestive enzymes your body has to produce. A drained enzyme supply can result in vitamin and mineral deficiencies, premature ageing and low energy.

Raw foods high in enzymes include bean sprouts, papaya and pineapple, but all fresh fruits and vegetables contain them.

Free radicals damage your skin and interfere with collagen production, causing premature ageing. Antioxidants contained in food counteract free radicals. Berries, especially blueberries, are potent antioxidants that promote collagen, which reduces wrinkles. Citrus fruits such as oranges, lemons and grapefruit help rid the body of free radicals, keeping the skin looking young. Foods high in the antioxidant beta carotene, including carrots and apricots, protect the skin against sun damage.

Coenzyme Q10 is a potent antioxidant that can destroy free radicals, to slow ageing and aid the body’s energy processes. CoQ10 is present in every cell in the body, but levels diminish with age. CoQ10-rich foods include spinach, broccoli and peanuts.

Antioxidant alpha-lipoic acid has a similar function to CoQ10, but also boosts the strength of other antioxidants such as vitamins C and E. Alpha-lipoic acid can be found in spinach, brewer’s yeast, broccoli, tomatoes and peas.

Sulphur is a mineral present in every cell in your body and is needed in collagen production and for healthy skin, hair, nails and joints. It is also known to help improve skin conditions such as acne. Organic sulphur levels in food are lost when processed, heated or dried. Sulphur-rich foods include asparagus, broccoli, hemp seeds, pumpkin seeds, red pepper, garlic, onion, watercress and kale.

Silicone is an essential trace mineral needed for healthy skin, hair, nails and bones, but levels in the body decrease with age. Fruits and vegetables are the richest source of silicone. Good sources include apples, oranges, cherries, grapes, strawberries, beetroot, cucumber, carrots and green leafy vegetables.

Phytochemicals are found in plants and help the body defend against damage. They are also said to have anti-ageing properties. Phytochemicals can be found in berries, broccoli, cauliflower, celery, spinach, carrots, cocoa and bell pepper.

Raw nuts and seeds are high in vitamin E, which is especially beneficial to the skin. Olives, papaya and greens are also good sources of vitamin E. Selenium keeps the skin elastic and can be found in garlic, onions and shallots.

Eating raw foods also helps the body eliminate toxins, which can negatively affect skin health and vitality. Your body’s largest toxin elimination system is your digestive tract, which functions efficiently when supplied with healthy raw foods. Adding vitamin and mineral-rich sea vegetables to your diet can also help to get rid of toxins, as will drinking plenty of filtered water.